Tsuru Ume Natsu Mikan Sake (BTL 720ml) sea urchin The result is often a

The result is often a highly refined sake that is prized for its aroma and complex finish

grainy goodness coming from the prized Akaiwa Omachi rice used in this brew

These are ice sticks precisely cut from Kuramoto's signature pristine

sometimes those suckers get stuck in there

and maitake tempura – all great flavors for a holiday spread

Tsuru Ume Natsu Mikan Sake (BTL 720ml) sea urchin The result is often aMimosa in a bottle, anyone? This juicy and bright fruit sake uses lemon in addition to Amanatsu and Natsu Mikan oranges harvested in Summer from Wakayama prefecture. Fans of umeshu will know that Wakayama has simply the best when it comes to little fruits! The oranges are squeezed with the skin on to release oils and zest into the brew. The result is a refreshing, citrusy delight that's not too sweet and combines all the best parts of eating mikan